ValAsta Liquid Astaxanthin (Certified Kosher Pareve)

ValAsta Liquid Astaxanthin (Certified Kosher Pareve) delivers natural astaxanthin in a 50 mL dropper bottle of pure astaxanthin suspended in olive oil, with a slight natural seaweed taste. Certified Kosher Pareve for individuals with dietary requirements, the same powerful antioxidant in an alternative format.

$154.00

Certified Kosher Pareve for individuals with strict dietary requirements
Pure astaxanthin suspended in extra virgin olive oil for complementary antioxidant activity
Flexible liquid dropper format for precise dose adjustment
Same neuroprotective, anti-inflammatory, and antioxidant astaxanthin benefits

Why Catalyst Recommends This

ValAsta Kosher Pareve provides the same potent astaxanthin neuroprotection for individuals with Kosher dietary requirements, in a flexible liquid format that accommodates dose adjustment for individualized therapeutic protocols.

Suggested Use

Use the dropper to measure your dose as directed by your practitioner. Add to food or take directly. Best consumed with a fat-containing meal. Refrigerate after opening. The slight seaweed taste is natural and harmless.

Product Disclaimers

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Keep out of reach of children. Do not use if the safety seal is broken or missing. Store in a cool, dry place out of direct sunlight.

Consult with your healthcare practitioner before using this product, especially if you are pregnant, nursing, under 18 years of age, taking medications, or managing a medical condition.

This formula provides natural astaxanthin from Haematococcus pluvialis microalgae suspended in certified Kosher extra virgin olive oil, providing the keto-carotenoid astaxanthin alongside the oleocanthal and polyphenol antioxidants naturally present in high-quality olive oil, creating a complementary antioxidant delivery medium while meeting Kosher Pareve dietary certification requirements.*

Other ingredients: Astaxanthin (from microalga Haematococcus pluvialis), Extra Virgin Moroccan Olive Oil, and Glucose.